Home baking class which includes making Guinness Bread, Pesto Spiral Batard, Mexican Corn Bread, Lemon Tart and Marmalade Brownies to name but a few. Hands on with treats to take home - don't forget to bring your containers! A full suite of recipes accompany this class.

Tickle your taste buds with the distinct flavours of Thailand and Vietnam. Sample recipes in this hands on class include Thai Fresh Rolls, Thai Red Curry, Chicken Noodle Soup and Vietnamese Sticky Chicken to name but a few. Hands on with tastings/ light lunch

Hands on class in making your own delicious meal followed by a candle lit dinner in Ballyknocken House. Smoked Salmon, watercress and strawberry salad, Red Lentil Soup, Fillet of Cod wrapped in Prosciutto and to end a lemon tart with our homemade limoncello cream.

Join TV chef Catherine Fulvio as she takes you on a culinary tour of the south of Italy. In this hands on class learn how to make delicious recipes including your very own Fresh Pasta and Ravioli, Pesto Trapanese, Char Grilled Squid and Focaccia. This class comes complete with tasting plate/ light lunch. Buon Appetito!

Warm up this spring with an array of flavours from hot and sour to aromatic and softly sweet. Learn how to make the perfect curry paste and a selection of recipes including chicken koftas, goan fish curry and mint lamb curry. Hands on class complete with tasting plate/ light supper

In this class we share our delicious recipes for tasty starters, soups and main courses! Recipes include Sundried Tomato & Pancetta Quiche with Parmesan Pastry, Red Lentil & Coconut Milk Soup, Wicklow Lamb Tagine and Chinese Style Beef with Parsnip Mash and more. Hands on with tasting plate/ light lunch. A full suite of recipes accompany this class. Our head tutor Mary Byrne will be teaching this class.

Adults and children will bond in the kitchen in this fun hands on cookery class. This class comes complete with tasting plate/ light supper and a full suite of recipes to take home. Our head tutor Mary Byrne will be teaching this class.

This course is now fully booked. Alternative dates for this course are March 17th and April 7th. 

New class - French bistro style food using quality seasonal Irish ingredients wonderful for entertaining friends and family at home. Recipes include celeriac and beetroot soup; roast pork belly with creamy mustard mash; salmon with gazpacho sauce and sticky Guinness pudding. Hands on class with light lunch/ tastings. Our head tutor Mary Byrne will be teaching this class.

Our secret recipes guaranteed to put the zest back into your dinner party! Samples of our recipes include Macadamia Crusted Fish with Wasabi Mash, Cantonese Style Roast Duck with Pak Choi, Limoncello, White Chocolate & Cherry Semi Freddo and Sticky Guinness Pudding to name but a few. Hands on class with light lunch / tasting plate. A full suite of recipes accompany this class

A selection of delicious Tuscan recipes. This class is full of the flavours from the North of Italy. Delicious recipes include Tuscan Bean Soup, pea and mint risotto, braised beef and an interesting olive oil apple cake and much more.. Not to mention working with polenta! Hands on class with lunch/tasting plate A full suite of recipes accompany this class.

Afternoon demonstration class featuring 2 Soups, 2 Starters, 2 Mains, 2 Desserts. This class comes complete with a tasting plate/ light supper and a full suite of recipes. Our head tutor Mary Byrne will be teaching this class.

We have a selection of impressive yet quick, no fuss recipes for entertaining. Dazzle your guests with our Tomato & Yellow Pepper Soup, Pork with Orange Marsala Sauce, Killowen Yoghurt Pannacotta with Berry Compote to name but a few! Hands on class with tasting plate/lunch. A full suite of recipes accompany this class.

Take the stress out of deciding what to have for dinner and join us as we share our favourite recipes for 7 delicious meals during the week. This class come complete with tasting plate/ light lunch and a plan to take home. Sample recipes include Chilli Asian Roasted Chicken with Roasted Veg & Glazed Lemons; Oven Baked Chorizo & Red Pepper Risotto, Courgette Fritatta and Chicken Korma to name but a few!

French bistro style food using quality seasonal Irish ingredients wonderful for entertaining friends and family at home. Recipes include celeriac and beetroot soup; roast pork belly with creamy mustard mash; salmon with gazpacho sauce and sticky Guinness pudding. Hands on class with light lunch/ tastings

Hands on class making a selection of delicious cakes and bakes to take and enjoy. A full suite of recipes accompany the course.

Join TV chef Catherine Fulvio as she takes you on a culinary tour of the south of Italy. In this hands on class learn how to make delicious recipes including your very own Fresh Pasta and Ravioli, Pesto Trapanese, Char Grilled Squid and Focaccia. This class comes complete with tasting plate/ light lunch. Buon Appetito!

In this class we share our delicious recipes for tasty starters, soups and main courses! Recipes include Sundried Tomato & Pancetta Quiche with Parmesan Pastry, Red Lentil & Coconut Milk Soup, Wicklow Lamb Tagine and Chinese Style Beef with Parsnip Mash and more. Hands on with tasting plate/ light lunch. A full suite of recipes accompany this class. Our head tutor Mary Byrne will be teaching this class.

Adults and children will bond in the kitchen in this fun hands on cookery class making edible gifts for mom for Mother's Day tomorrow. This class comes complete with edible gifts to take home and a full suite of recipes. Our head tutor Mary Byrne will be teaching this class.

Tickle your taste buds with the distinct flavours of Thailand and Vietnam. Sample recipes in this hands on class include Thai Fresh Rolls, Thai Red Curry, Chicken Noodle Soup and Vietnamese Sticky Chicken to name but a few. Hands on with tastings/ light lunch. Our head tutor Mary Byrne will be teaching this class.

Our secret recipes guaranteed to put the zest back into your dinner party! Samples of our recipes include Macadamia Crusted Fish with Wasabi Mash, Cantonese Style Roast Duck with Pak Choi, Limoncello, White Chocolate & Cherry Semi Freddo and Sticky Guinness Pudding to name but a few. Hands on class with light lunch / tasting plate. A full suite of recipes accompany this class

Recipes from Catherine’s Family Kitchen TV series and Cook Book.
Catherine knows how good food brings family and friends together and you will see Catherine at her best as she shares how to create easy, tasty recipes which still have the wow factor. Hands on class complete with tasting plate/ light lunch. Full suite of recipes accompany the class

Seafood with Stephen Caviston - Interactive demonstration class with lots of tastings! Recipes include moules marniere, clam chowder and potted shrimps. A full suite of recipes accompany the class.

Afternoon demonstration class featuring 2 Soups, 2 Starters, 2 Mains, 2 Desserts. This class comes complete with a tasting plate/ light supper and a full suite of recipes. Our head tutor Mary Byrne will be teaching this class.

We have a selection of impressive yet quick, no fuss recipes for entertaining. Dazzle your guests with our Tomato & Yellow Pepper Soup, Pork with Orange Marsala Sauce, Killowen Yoghurt Pannacotta with Berry Compote to name but a few!

Hands on class with tasting plate/lunch. A full suite of recipes accompany this class. Our head tutor Mary Byrne will be teaching this class.

Take the stress out of deciding what to have for dinner and join us as we share our favourite recipes for 7 delicious meals during the week. This class come complete with tasting plate/ light lunch and a plan to take home. Sample recipes include Chilli Asian Roasted Chicken with Roasted Veg & Glazed Lemons; Oven Baked Chorizo & Red Pepper Risotto, Courgette Fritatta and Chicken Korma to name but a few!

Adults and children will bond in the kitchen in this fun hands on cookery class. This class comes complete with tasting plate/ light supper and a full suite of recipes to take home. Our head tutor Mary Byrne will be teaching this class.

A selection of delicious Tuscan recipes inspired by Catherine's travel in Italy. This class is full of the flavours from the North of Italy. Delicious recipes include Tuscan Bean Soup, pea and mint risotto, braised beef and an interesting olive oil apple cake and much more.. Not to mention working with polenta! Hands on class with lunch/tasting plate A full suite of recipes accompany this class.

Hands on class making a selection of tasty one pot dishes. Butternut Squash, Sage & Apple Soup, Moroccan Chicken Tagine, Spicy Lamb Tomato Curry and Blueberry & Pear Clafoutis are all a taste of this class. A full suite of recipes accompany this class.

Hands on pizza and pasta making workshop for teens with our head tutor Mary Byrne. This class comes complete with a full suite of recipes and tasting plate. (This class is suitable for ages 13 yrs - 18yrs)

Join TV chef Catherine Fulvio as she takes you on a culinary tour of the south of Italy. In this hands on class learn how to make delicious recipes including your very own Fresh Pasta and Ravioli, Pesto Trapanese, Char Grilled Squid and Focaccia. This class comes complete with tasting plate/ light lunch. Buon Appetito!

Light your fire – From rubs and glazes to tasty salads and mains we show you how to grill like a pro and wow at your next BBQ. Sample recipes include: Cider Can Chicken, Lime Prawns, Panzanella and BBQ’d chocolate brownies – who knew you could BBQ desserts! Hands on class complete with light lunch/ tasting plate

Our choice of Italian favourites. Hands on class with lunch/tasting plate A full suite of recipes accompany this class.

In this class we share our delicious recipes for tasty starters, soups and main courses! Recipes include Sundried Tomato & Pancetta Quiche with Parmesan Pastry, Red Lentil & Coconut Milk Soup, Wicklow Lamb Tagine and Chinese Style Beef with Parsnip Mash and more. Hands on with tasting plate/ light lunch. A full suite of recipes accompany this class.

Afternoon demonstration class featuring 2 Soups, 2 Starters, 2 Mains, 2 Desserts. This class comes complete with a tasting plate/ light supper and a full suite of recipes. Our head tutor Mary Byrne will be teaching this class.

Our secret recipes guaranteed to put the zest back into your dinner party! Samples of our recipes include Macadamia Crusted Fish with Wasabi Mash, Cantonese Style Roast Duck with Pak Choi, Limoncello, White Chocolate & Cherry Semi Freddo and Sticky Guinness Pudding to name but a few. Hands on class with light lunch / tasting plate. A full suite of recipes accompany this class

Light your fire – From rubs and glazes to tasty salads and mains we show you how to grill like a pro and wow at your next BBQ. Sample recipes include: Cider Can Chicken, Lime Prawns, Panzanella and BBQ’d chocolate brownies – who knew you could BBQ desserts! Hands on class complete with light lunch/ tasting plate

We have a selection of impressive yet quick, no fuss recipes for entertaining. Dazzle your guests with our Tomato & Yellow Pepper Soup, Pork with Orange Marsala Sauce, Killowen Yoghurt Pannacotta with Berry Compote to name but a few!

Hands on class with tasting plate/lunch. A full suite of recipes accompany this class.

A selection of delicious Tuscan recipes inspired by Catherine's travel in Italy. This class is full of the flavours from the North of Italy. Delicious recipes include Tuscan Bean Soup, pea and mint risotto, braised beef and an interesting olive oil apple cake and much more.. Not to mention working with polenta! Hands on class with lunch/tasting plate A full suite of recipes accompany this class.

Recipes from Catherine’s Family Kitchen TV series and Cook Book.
Catherine knows how good food brings family and friends together and you will see Catherine at her best as she shares how to create easy, tasty recipes which still have the wow factor. Hands on class complete with tasting plate/ light lunch. Full suite of recipes accompany the class

French bistro style food using quality seasonal Irish ingredients wonderful for entertaining friends and family at home. Recipes include celeriac and beetroot soup; roast pork belly with creamy mustard mash; salmon with gazpacho sauce and sticky Guinness pudding. Hands on class with light lunch/ tastings

In this class we share our delicious recipes for tasty starters, soups and main courses! Recipes include Sundried Tomato & Pancetta Quiche with Parmesan Pastry, Red Lentil & Coconut Milk Soup, Wicklow Lamb Tagine and Chinese Style Beef with Parsnip Mash and more. Hands on with tasting plate/ light lunch. A full suite of recipes accompany this class.

Tickle your taste buds with the distinct flavours of Thailand and Vietnam. Sample recipes in this hands on class include Thai Fresh Rolls, Thai Red Curry, Chicken Noodle Soup and Vietnamese Sticky Chicken to name but a few. Hands on with tastings/ light lunch

Join TV chef Catherine Fulvio as she takes you on a culinary tour of the south of Italy. In this hands on class learn how to make delicious recipes including your very own Fresh Pasta and Ravioli, Pesto Trapanese, Char Grilled Squid and Focaccia. This class comes complete with tasting plate/ light lunch. Buon Appetito!

A selection of tasty one pot dishes with mediterranean flavours. This class is with our head tutor Mary Byrne.

Afternoon demonstration class featuring 2 of everything - 2 Soups, 2 Starters, 2 Mains & 2 Desserts. This class comes complete with a tasting plate/ light supper and a full suite of recipes. Our head tutor Mary Byrne will be teaching this class.

In this hands on class we share our tips, techniques, advice and ideas for delicious party cakes. From the all important cake recipe to the filling, piping and decorating of the cake we’ve got you covered!!